Peasant Krabby Pork Fan
By VicentaLakin
It's getting colder these days! No more air conditioning at night! Feels like the fall steps are getting closer. Autumn wind, crab fat, it's crab-eating season. The porcelain crabs are fine, white, rich in proteins, fats and a variety of minerals... they're good for the body. Crabs are also anti-tuberculosis, and the recovery of tuberculosis is complemented by crab eating. Pooch crab fans, a delicious meal。
Recipe Recommendations
- swimming crab in 1
- fans 120 grams
- pork 80 grams
- bamboo shoots 60 grams
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- pepper appropriate amount
- spicy oil appropriate amount
- chicken essence appropriate amount
- amyloid appropriate amount
- slightly spicy
- casserole
- half an hour
- ordinary
Steps for Peasant Krabby Pork Fan
1
Prepare the food
2
Fans use water to make it soft
3
Crabs, petals, big pieces, starch
4
It's hot in the pan, it's hot, it's hot, it's hot
5
It's hot in the pan, it's ginger silk, it's meat, it's fried, it's hot.
6
Pick up the casserole, put down the water, drop the fans
7
Put the bamboo down
8
Put the meat down
9
Drop the crab
10
Cream, onions, ginger
11
Smokin', sugar, spicy oil
12
The fire opened and the fire opened for 10 minutes。
13
Salt, pepper powder, lids
14
Cook it for five minutes. "Always floating with chopsticks to prevent contamination of the pot"
15
Add some chicken and put some onions.Peasant Krabby Pork Fan Make Tips
1. You can place the bamboo shoots on the bottom of the pot so that the vermicelli will not easily stick to the bottom of the pot.
2. Portunus crabs are cold. Eat them with cold stomachs and diarrhea.
3. Fans should choose something that is cooked well.
2. Portunus crabs are cold. Eat them with cold stomachs and diarrhea.
3. Fans should choose something that is cooked well.