Black pepper squid
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- simple
Steps for Black pepper squid

1
The fresh squid cartridges are washed, the red skin is removed and the stains in the head are removed, and as far as possible one is kept intact. Wash the squid, put it in salt, put it in sugar, put it in the freezer for 10 minutes, and taste it fast。
2
Let's make barbecue juice, salt, platinum oil, black pepper powder, old smoke, water for juice, boiled casserole in the pot, boiled the raw juice, used the raw powder to pour into the juice
3
The juice is ready, pour it into the bowl, and you can taste it or go to the juice。
4
The grill is covered with tin paper, with squid drums, oven preheated, 200 degrees for eight minutes, and the oven is baked eight minutes after turning out。Black pepper squid Make Tips
Choose squid as big as possible, because it will shrink in half after roasting.