Lian's salty chicken soup
By VicentaLakin
GANGNAM'S TOO OLD TO EAT. THE FRAGRANCE OF LANTERNS, RICH IN STARCH, PROTEIN, VITAMIN C AND B1, AS WELL AS INORGANIC SALT SUCH AS CALCIUM, PHOSPHORUS, IRON AND SO FORTH, IS EASILY DIGESTIVE AND SUITABLE FOR YOUNG AND OLD. IT'S A ROOSTER, IT'S A HEART-BREEDING, IT'S A STRONG, HEALTHY STOMACH, AND SOMETIMES IT'S SALTY
Recipe Recommendations
- Cao chicken half a
- lotus root 350 grams
- bacon 60 grams
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- casserole
- several hours
- ordinary
Steps for Lian's salty chicken soup
1
Prepare the food
2
Weed chickens go impurity, cut big pieces, slice salt meat, float with fresh water.
3
Lean out, wash the slices
4
Pick up the casserole, put it in the chicken
5
Cream, onions, wine
6
With salted meat
7
Leave it at the end
8
Put it in the lichen, the fire boils, the little fire stew for 20 minutes
9
Put some salt in it
10
Just some onion flowersLian's salty chicken soup Make Tips
1. Add bacon and use the right amount of salt.
2. Don't put too much seasoning to maintain the original flavor.
2. Don't put too much seasoning to maintain the original flavor.