I'm sorry
By VicentaLakin
His son sent his girlfriend to Beijing to study, and he was alone in the house these days. Noodles are the most convenient, and whatever the face of a vegetable can be eaten, delicious and nutritious。
Recipe Recommendations
- bacon appropriate amount
- rice tofu appropriate amount
- water surface appropriate amount
- pepper appropriate amount
- water spinach appropriate amount
- kimchi appropriate amount
- douchi appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for I'm sorry
1
When it's hot in the pan, wash the cedar, and when it's oiled, it's still fried
2
The bean fragrance and the cut bean bean curd till the bean bean bean curds dry up to the cut garlic and onions
3
Pyramids and peppers are blown into pepper oil with hot oil
4
Empty cabbage cleans up the cooking pan
5
The water is boiled out in the open water and made of rice tofu and pepper oil
6
It's with the pickles at homeI'm sorry Make Tips
Rice tofu can only be chewy when stir-fried dry. When bacon and fermented bean are both highly salty, there is no need to add other seasonings.