"Pork Treasure Lotus with Plum and Vegetable"--Pumpkin Sister Flower Dishes Series
(Created and named on August 28)
During the National Day holiday, banquets and celebrations are indispensable for family reunions, and steamed dishes are indispensable for banquets.'Dried plum vegetables and pork' is a relatively popular dish among steamed dishes, and it also has different ingredient configurations and cooking methods...
Today, on the occasion of the "Double Festival Celebration" event, I would like to recommend a special dish for my relatives. The "Plum and Pork Treasure Lotus" style is creatively made with the common ingredients that everyone is familiar with and likes: pumpkin, tender dried bamboo shoots and dried plum vegetables. Cooking dishes, hoping to add a touch of new meaning to the festival banquet for my relatives.
Introduction to cooking methods:
Cut large pieces of oily meat, place the meat slices downward in a steaming bowl, then cover with the processed shredded dried bamboo shoots, shredded prunes and vegetables, add onions, ginger, cooking wine, white sugar, and June fresh, and cook the meat. After it is crisp and soft, put it into the carved pumpkin. After dressing up, steam the pumpkin crispy and serve.
I am now uploading the ingredient configuration diagram of "Plum and Pork Treasure Lotus" to share with my relatives, hoping to add a touch of new meaning to my family banquet!
May delicious food always accompany you, and everyone will have a happy and healthy life!
Braised Pork with Plum Vegetable and Treasure Lotus
By ReneeSchmidt
Recipe Recommendations
- plum dried vegetables 50g
- old pumpkin half a
- onion 4g
- Jiang 3g
- salt 2g
- cooking wine 10ml
- white granulated sugar appropriate amount
- soy sauce 15ml
- June fresh 10ml
- MSG appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Braised Pork with Plum Vegetable and Treasure Lotus
1
After soaking the pumpkin in water, wash the skin with a brush;
2
Press the pumpkin to the height of the bowl and cut it with a knife;
3
Scrape clean the melon flesh with a small spoon;
4
Process according to the drawing, and use a knife to cut off the isosceles triangle part of the pumpkin;
5
Process according to the drawing, use a knife to cut off the conical triangular part of the pumpkin. The cut part must be intact;
6
Collect pumpkin corners for later use;
7
Choose oily meat of the right size to fit into pumpkin;
8
Cut the oily meat into large pieces with a thickness of about 8mm;
9
Place the cut oily meat with the skin facing down in a steaming bowl;
10
Choose tender dried bamboo shoots;
11
After drying the bamboo shoots in water, wash them with warm water;
12
Cut the dried bamboo shoots into evenly thick silk;
13
Soak the shredded dried bamboo shoots in clear water for later use;
14
Choose better dried plum vegetables;
15
Rinse dried plum vegetables with clear water, soak in warm water;
16
After washing the dried plum vegetables, twist off the water;
17
Cut the dried plum vegetables into small pieces with a knife;
18
Stack the shredded dried bamboo shoots on the oily meat;
19
Spread dried plum vegetables on the shredded dried bamboo shoots;
20
Top with onions, ginger, salt, white sugar, cooking wine, soy sauce, June fresh, and appropriate amount of water;
21
Seal the plastic wrap and place in the microwave;(or steam in the pan for about 45 minutes)
22
Use the microwave at high power for 15 minutes, or use medium to high power to cook until you are satisfied with the crispy softness;
23
Remove the steamed meat from the microwave oven and remove the plastic wrap;
24
First buckle the pumpkin on a steaming bowl;
25
Turn the meat in the steaming bowl and buckle it into the pumpkin;
26
Process the onion into a petal shape according to the picture;
27
Stack the onion petals according to the picture, and then decorate with the corners of the pumpkin;
28
Stacking effect figure 1;
29
Stacking renderings 2;
30
Place the pumpkin in a steaming plate filled with water, and then seal it with plastic wrap;
31
Place the "Pork Treasure Lotus with Plum and Vegetable" sealed with plastic wrap in the microwave oven;
32
Use the high power of the microwave oven to steam for 15 minutes;
33
After taking out the "Pork Treasure Lotus with Plum and Vegetable" from the microwave oven, wait until the steam in the plastic wrap gradually decreases, remove the plastic wrap and serve on the table;
34
Edible diagram, the meat is crisp but not rotten, fat but not greasy;
35
Edible diagram: Big meat, tender dried bamboo shoots, dried plum vegetables, and pumpkin have rich taste. While the flavors blend in, each retains its own unique flavor;
36
Edible diagram 3: The pumpkin is crispy and glutinous, and fully infused with the aroma of dried plum vegetables, dried bamboo shoots and big meat;