Five fragrance ducks
By VicentaLakin
The rain finally stopped with a sour duck, which doesn't seem to meet the requirements of the top cook's food, but it's a classic dish, and it's very good for a bottle of sauerkraut
Recipe Recommendations
- bean skin appropriate amount
- soy sauce two tablespoons
- oyster sauce a tablespoon
- soy sauce a tablespoon
- spiced powder a small spoonful
- sugar a tablespoon
- salt appropriate amount
- chicken essence appropriate amount
Steps for Five fragrance ducks
1
1. Preparation of raw materials for bean peels and spices
2
2. The bean skin is folded like a blanket。
3
3 With a thin line。
4
Four, two spoons, a large spoon of platinum oil, a large spoon of sugar, a small spoon of five fragrances, salt and chicken accompaniment。
5
Five, little flaming bean pellets in the pot till the two sides are yellow
6
Six, pour water into the bowl until two-thirds of the fires burn the fire for more than 10 minutes. It's coolFive fragrance ducks Make Tips
Tips: 1. This method is a simple version. It should be steamed first, but it is more convenient and quick.
2. The bean skin must be wrapped tightly, otherwise it will fall apart
3. If you are afraid, use a toothpick to make holes in the bean skin that can be rolled again.
2. The bean skin must be wrapped tightly, otherwise it will fall apart
3. If you are afraid, use a toothpick to make holes in the bean skin that can be rolled again.