Ham tofu for an ass
By VicentaLakin
When I bought the tarp today, the grandmother left a little chrysanthemum leaves to sell me home, and I think I'm having a drink today. I couldn't make soup. I said I'd buy it. Put it in the fridge
Recipe Recommendations
- tofu two
- chrysanthemum leaf a little
- ham a
- ketchup
- salt a little
- chicken essence a little
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Ham tofu for an ass
1
Two pieces of tofu clean, ready to cut, a little chrysanthemum leaves clean
2
Tofu cuttin
3
Ham
4
Hot water in the pot, a spoon of salt, tofu, tofu
5
The tofu's out. Put it in the ashleaf soup
6
It's hot and hot in the pot
7
It's two sides of gold
8
Squeeze the chrysanthemum leaves dry and cut to the end
9
Fold the tofu, put the ketchup, pour the water
10
When the water's half boiled, the salt, the tails of the asyle, the co-cooked, when the water's drying, the powdered water, with a little chicken, that's all
11
Put a chrysanthemum leaf on it. Ha-ha. Success