Shrimp dumplings
By VicentaLakin
My son's starting school today, and he's starting a nervous senior year, and one vacation, except for a day of self-study, and the rest of his time playing games till late night, that's it. Answer: "Where is the time to think?" Anyway, it's time for school. This dumpling is for food. Oh, you don't know why it's a dumpling. Ha ha, we've got a habit of having dumplings at home and noodles at home. Live shrimps from the early market, called South American shrimps. His dad's not home, he's only my mother, but this delicious dumpling is so good
Recipe Recommendations
- pork front axle meat appropriate amount
- dumpling flour appropriate amount
- leek appropriate amount
- live shrimp appropriate amount
- eggs a
- water appropriate amount
- bean paste appropriate amount
- peanut oil appropriate amount
- ginger a little
- onion appropriate amount
- oyster sauce a little
- sesame oil a little
- shisanxiang a little
Steps for Shrimp dumplings
1
Soy sauce: Washing fresh ex-axis and cutting Ding after dry water
2
I came back in the morning sauce at night。
3
Clean up the herring before the bag
4
Cut it down and put it in a good pork dumpling。
5
Wash the shrimp and cut the skin
6
Shrimp cut into the already mixed meat pie and add the appropriate amount of peanut oil and salt
7
Put a proper amount of dumpling powder into an egg and slowly join the water, while rubbing it into a smooth face
8
Take the right amount of pasta and grow the strip and cut it into a small agent
9
The well-cut agent was crushed with dry flour
10
Skin, try to be a little thinner in the middle
11
The dumplings are evenly mixed
12
Start wrapping dumplings and putting them in the middle of the dumplings
13
Wrap it up. That's how I wrap my dumplings
14
Packed dumplings and lined them up
15
Cooking dumplings: When you open the pot, the dumplings will turn the water down with a leaking spoon, or they'll be stickyShrimp dumplings Make Tips
1. It's best to sauce the meat meat in advance to get the flavor, but I don't add salt when sauce.
2. Don't add salt in advance, it's easy to get water out of the bag. I only add salt after I mix the filling and wrap it. After stirring well, I start wrapping it. No soup will come out.
3. When cooking dumplings, I usually cover the pot and cook them with a lid. I usually cover the lid and cook them. I only need to open the pot 2-3 times and add cold water in the middle. Anyway, no matter how I cook, as long as I see the dumplings bulging and floating, it will be cooked. By the way, since childhood, my mother has always asked my father to taste if they are cooked. Dad is not afraid of being hot, and my mother will not see if they are cooked. The old couple cooperate with each other is called tacit understanding.
2. Don't add salt in advance, it's easy to get water out of the bag. I only add salt after I mix the filling and wrap it. After stirring well, I start wrapping it. No soup will come out.
3. When cooking dumplings, I usually cover the pot and cook them with a lid. I usually cover the lid and cook them. I only need to open the pot 2-3 times and add cold water in the middle. Anyway, no matter how I cook, as long as I see the dumplings bulging and floating, it will be cooked. By the way, since childhood, my mother has always asked my father to taste if they are cooked. Dad is not afraid of being hot, and my mother will not see if they are cooked. The old couple cooperate with each other is called tacit understanding.