Yin and red meat
By VicentaLakin
I always thought that Eastside was strong, but I couldn't do it without a small casserole in the house, so I made a red roasted with yellow wine under the conditions I had, but the improved red roasted meat had the smell of yellow wine. It's delicious, it brings different feelings. Friends might try。
Recipe Recommendations
- pork belly 700g
- yellow wine appropriate amount
- onion ginger appropriate amount
- soy sauce two tablespoons
- soy sauce a tablespoon
- spiced powder a small spoonful
- salt appropriate amount
- chicken essence appropriate amount
- sweetening
- burn
- several hours
- simple
Steps for Yin and red meat
1
1. Preparation of raw materials。
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2
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3. No oil will be poured into the pot and oil will be made out of the flesh of five flowers。
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4. Infusion of extra oil and introduction of large amounts of yellow wine without meat。
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Five, two spoons, one spoon, one spoon。
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6. Add appropriate quantities of ice cream and ginger。
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7. When the fire breaks, the small fire lasts for more than an hour until the flesh rots。
8
Eight, salted and chickened for another five minutes, and the fire is enough。Yin and red meat Make Tips
Tips: 1. This dish is a dish that I incorporate the method of braised pork and Dongpo pork. It is simpler than Dongpo pork and has a unique taste compared to braised pork.
2. If you like, you can also add spices such as cinnamon, but what you don't eat is the original flavor of the meat, so the meat must be fresh and good.
2. If you like, you can also add spices such as cinnamon, but what you don't eat is the original flavor of the meat, so the meat must be fresh and good.