A few days ago, my classmates brought me kimchi made by Koreans from Northeast China!! It tastes good, so I have been eating differently these days
Kimchi can be fried rice, or it can be mixed rice like the kind in Korean dramas...
Today, I am making Korean spicy rice cakes that are often seen in Korean dramas
Pickled rice cake
By LucasHarris
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Pickled rice cake
1
To comment on personal hobbies, you can also add onions and onions. I just found the ingredients at home!! Shred carrots and kimchi, put rice cakes in a pan and add salt to cook.
2
First add carrots and stir-fry, then add kimchi and stir-fry together.
3
Add a large spoonful of Korean spicy sauce and stir for a while, then pour in a bowl of water for cooking rice cakes and cook together.
4
Pour in the rice cake and stir fry evenly (because the kimchi is salty at home, there is no need to add salt, but if you think it is salty, you can add some sugar to season it) Cover and simmer for 3-5 minutes.
5
Put it in a basin, and a bowl of fragrant hot and sour rice cakes will be baked.