The potato moon cake
By VicentaLakin
The first time I made the moon cake, I spent the whole day in the kitchen making four pies. But it tastes good. It's sweet
Recipe Recommendations
- flour 100g
- invert syrup 80g
- peanut oil 25g
- Jianshui 1g
- purple potato appropriate amount
- white sugar appropriate amount
- butter 20g
- chestnuts appropriate amount
Steps for The potato moon cake
1
When you've been able to convert the syrup, you've been able to evenly mix the water with the water with the peanut oil
2
Sifting flour through the basin
3
When the raw material is turned into a noodle with a razor, it is covered with a shampoo for two hours. At this point, we're going to fire the potatoes and the chestnuts
4
The potato is fertilized and decorated, and a little water is added to the dispenser into the mashed potatoes. Put the mashed mashed potatoes in the pot and fry them to evaporate
5
Put a little bit of sugar in it, keep going with it, add butter to the potatoes and completely inhale the butter, with a more dry mass
6
Chestnuts and potatoes do the same thing. This is my mashed potato pie, chestnut pie and five bean pies
7
woke up a good noodle, split it into small noodles, according to the size of the mold, with a 3:7, i used 100 g, so the noodles were 30 g. during the production, because i was alone, my husband was away on business and had no pictures taken。
8
Put the dough in a circle with your hand, it's a little bit bigger, then put the potato pie in the middle, drag the skin slowly with your hand, and you can use the bagging method to wrap the material completely. After the dry powder is spilled in the moon cake mold, the dry powder is poured out, the light face of the moon cake group is devolved into the mold, and the light pressure of the pressure mold is pressed to hold it down. Put the moon cake on the grill
9
When the oven is 200 degrees preheated, the oven is placed in the middle, baked for five minutes, and the moon cake is stylished, the oven is taken out, then it is left cold, and an egg fluid is painted on it at 2:1 and the egg yolk and protein ratio must be brushed at once, otherwise the roasted colour will be heavy. The monthly cake, which is brushed with egg fluid, will continue in the oven for 15 minutes. The baked mooncake is completely cooled, at which point the skin of the moon cake is dry, placed in a sealed skin box for one or two days to wait for return oil and be eaten when the skin becomes soft。