Meat tofu
By VicentaLakin
Recipe Recommendations
- North tofu 1 block
- minced pork 1 two
- garlic cloves of 3
- green onions a
- Pi County bean paste 1 tablespoon
- Red oil peanuts 1 tablespoon
- sugar 0.5 tablespoon
- soy sauce 1 tablespoon
- medium spice
- burn
- ten minutes
- simple
Steps for Meat tofu

1
put the tofu of the north in the basin, pour the water down, filter the water, and cut it into a square of 1 cm thick
2
Garlic cut the end, onions fit
3
It's hot, it pours into vegetable oil, it's fried, so it's not much. Watch the tofu block if it's fried. It's fried in the back for about three minutes。
4
It's made of tofu
5
Scratch the meat with a small amount of it. This can take place before the tofu, so that when the tofu is done, the meat is almost odourous, and it is here for the convenience of comparison。
6
Get the meat in the pot and then get it out。
7
The bottom oil is left in the pot, the little fire is made of soy sauce and a spoon of red peanuts is added. If you can't get a drunk peanut before you go in the pot
8
Add onions and garlic paste to the scent。
9
Turn the fire, join the fire before the roasting。
10
Foiled tofu into the pot, put sugar in it, add a small bowl of water along the pot, and turn the fire in three minutes. When the juice's dry, it'll turn the fire into fire。Meat tofu Make Tips
1. The red oil peanuts in the formula are a sauce similar to "Laoganma". You can also chop the drunkard peanuts and add them to the fire before being taken out of the pan. Because of the addition of peanuts, the finished product adds another aroma. It tastes good.
2. Don't stir frequently when frying tofu. After frying one side completely, fry the other side, otherwise the tofu will fall apart.
2. Don't stir frequently when frying tofu. After frying one side completely, fry the other side, otherwise the tofu will fall apart.