Porridge
By VicentaLakin
Porridge, meaty, porridge for old people and children! Breakfast is accompanied by eggs and buns. I don't have any stench in the porridge. I don't have any stench in my food。
Recipe Recommendations
- tenderloin
- preserved eggs three
- ginger a little
- sesame oil a little
- vegetable oil appropriate amount
- salty salt appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Porridge
1
Half the rib, the other half for next time. Meat slices, size looks like you like it。
2
Ginger's more or less personal。
3
Then Chewie, if you like ginger, cut it rough; if you don't like, cut it thin。
4
Then put meat and ginger in the bowl, add old smoke, oil consumption, perfume, vegetable oil, salt, peppers, mix. This is the time when the porridge is salty, the colours of the porridge are filled with salt and old, and when the porridge is prepared, it is not cooked. It's a personal thing。
5
After mixing, it is placed in the fridge for at least two hours. It's better to make one night. It'll taste better. More than two hours, but not less than two hours, so the meat doesn't taste。
6
Buying a changed egg on the market makes four if you like, two if you don't。
7
Then cut the eggs into small pieces and load them。
8
Then the electric pressure pan and the rice, which is usually cooked at home。
9
After the rice was washed, the cut eggs and the salted meat were put together in the pot. If it's old-fashioned, you have to boil the water and turn eggs and meat. If it's an electric pressure pan, put it in East and Water。
10
The old cooker is 40 minutes old and the pressure cooker is 19 minutes old. Fresh eggs and thin porridge。