Chicken leg soup
By VicentaLakin
Precipital. No loss of nutrients
Recipe Recommendations
- chicken legs of 2
- mushrooms 3-5 a
- wolfberry appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Chicken leg soup
1
Cut the chicken leg into pieces and fly the water
2
Select medium-sized mushrooms
3
Ginger cut, five, six slices
4
Put a cross knife in the mushroom umbrella and pull the tail into thin strips
5
Take a bowl of chicken and a fragrance
6
Put on the ginger blades and tweezers
7
A spoonful of wine, a little salt, and fresh water
8
Put the steam pot on the foot and put the chicken leg on the fire
9
As you can see, the chicken soup in the bowl starts boiling, which means the chicken soup is ready。
10
It's done. Open the cap. It's a fragrance