Slag and powder buns
By VicentaLakin
Open the fridge, see some of the oil left over from the other days and suddenly want to be a bun! It's just a powder bar. We can make it together. Tell him to do it
Recipe Recommendations
- flour
- oil residue a bowl
- vermicelli a small handful
- bean sprouts a bowl
- oil appropriate amount
- salt appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper powder appropriate amount
Steps for Slag and powder buns
1
First, flour is added to a spoon of yeast, and made of noodles, and fermented。
2
Scratch the oil, as much as you can。
3
Powders are boiled with water, then they are cut on the plate and then poured into the slag bowl。
4
Bean sprouts are shredded, poured into the ground, with a little salt, oil, a spoonful of sauce, a spoonful of sauce, a little bit of pepper powder blended (because the powder is soaked, it is dry and a little water added). I'm ready!
5
When the noodles are fermented, pack up
6
Pack it up, just make it look like. (Cooling pan) Steam for 13 minutes, turn off the fire, make two minutes, take out the bag. So the bun won't fall again。
7
Look, it's hot