Colored ice-cream mooncake

Recipe Recommendations

• Ice skin material: milk appropriate amount
• coconut milk appropriate amount
• salad oil appropriate amount
• powdered sugar appropriate amount
• cocoa powder appropriate amount
• vegetable juice appropriate amount
• matcha powder appropriate amount
• water milled glutinous rice flour appropriate amount
• Chengfen appropriate amount
• sticky rice flour appropriate amount
• milk appropriate amount
• red bean appropriate amount
• white sugar appropriate amount
• malt extract appropriate amount
• honey appropriate amount
• glutinous rice flour appropriate amount

• sweetening
• steamed
• an hour
• simple

Steps for Colored ice-cream mooncake

1

Material collection

2

Combining milk, coconuts, sugar and pink lards to the full melting of the powder

3

We filtered them together

4

Powdering three powders into four and one milk, etc., and settling in the pot for half an hour and evaporating 15 minutes

5

Steamed ice skin

6

I'm wearing gloves, and it's hot, but it's flat, and it's split into four pieces, with cocoa powder, cuisine juice, tea powder, and ice skin of all colors

7

Put the bean sand in the middle of the flat ice sheet

8

An ice moon cake wrapped in soybeans

9

One print in a non-adhesive pattern that's painted into oil

10

The four-coloured mooncake is ready. It'll be good after five hours of ice freeze in the freezer

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