Crab tofu
By VicentaLakin
Making this dish requires crabs to be fresh, preferably alive。
Recipe Recommendations
- crab of 4
- lactone tofu appropriate amount
- egg 1 capsule
- salt appropriate amount
- green onion appropriate amount
- Steamed fish soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Crab tofu
1
Live crabs. Three eyes for today
2
Tofu is broken and laid on the bottom
3
When the crabs are removed, the body will be encoded on tofu
4
An egg with water and salt
5
I'll pour the egg fluid on the tofu
6
Crab lids are covered, steamed in the pot for 8-10 minutes, shut down, and suffocated for 3-4 minutes。
7
Onions
8
Put a little steamed fish sauce on the egg, put another oil pan and put onions in。