It's a family of hot fish
By VicentaLakin
Recipe Recommendations
- hairtail art. 2
- eggs a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- ketchup appropriate amount
- spaghetti sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for It's a family of hot fish
1
Scratch the fish. Scratch the belly
2
Four spoons, two spoons of wine, two spoons of vinegar, two spoons of ketchup, two spoons of noodles, two spoons of sugar, salt。
3
I'll cut it off. I'll cut it off
4
It's oil in the pot
5
With both sides of the fish
6
It's hot
7
I'll fry it to two
8
Put on garlic, ketchup, sugar and vinegar
9
No water, no fish, no fire, salt, noodle, no soup。