I've got the veal veggies

By VicentaLakin

I've got the veal veggies
NOW IT'S QUITE A LUXURY TO EAT THE RIBS, AND AFTER DECADES OF HAVING HAD NO CHANCE TO EAT, AND HAVING HAD NO CHANCE TO DO IT, I'VE BEEN BUSY AT HOME TODAY, IMITATING PEOPLE WHO HAVE MADE A FOOD THAT EVERYONE CAN EAT, AND I'M GOING TO PLAY A VIDEO:

Recipe Recommendations

  • winter melon 8 two
  • ribs art. 1
  • douchi a little
  • garlic a little
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • sesame oil appropriate amount
  • peanut oil appropriate amount

Steps for I've got the veal veggies

  • Make I
    1
    Cut the melon into thin pieces
  • Make I
    2
    Put the sliced walnuts in the disk by circle
  • Make I
    3
    Put the beans and garlic in half sauce
  • Make I
    4
    Put the cut ribs in the bean garlic sauce with a little salt, soy sauce, soy powder, oil, soy oil; mix them evenly, put them in 15 minutes
  • Make I
    5
    In 15 minutes, you can put the well-processed ribs in a plate with winter melons
  • Make I
    6
    Then put it in the steam pan for 15 minutes
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