Emerald heart
By VicentaLakin
A flower-like dish is given to you, and the use of dried seafood can also make seafood delicious food for predators who do not live by the sea。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Emerald heart
1
Materials: 300 g of oilseed, 50 g of Hemi, 30 g of mushrooms, half of garlic, steamed fish oil, appropriate ablution, appropriate carrots。
2
The mushrooms put in the box and added warm water。
3
Seal the lid, shake it hard, put it for five minutes。
4
The mushrooms will be ready。
5
Sea rice softens with cold water。
6
Clean up the tarp。
7
Crossing the leaves with a knife, leaving a neck cut。
8
Hemmy, mushrooms, garlic-slice, oily leaves。
9
The boiler boils the water, and the sculpture of the oil goes down。
10
The oilseeds are covered by cold water and water purification。
11
The oil pre-heat warms up in the garlic and paste, down in the sea, and the mushrooms are evenly burned。
12
It's all right。
13
I'm going to add the right amount of steamed fish oil。
14
Add a two-twisted swipe of mushroom water。
15
We're going to have a two-twisher bowl of bourbon and a flat ceasefire。
16
I'm surrounded with homemade radish (detailed in the journal of August 1, 2012 or in the recipe of August 2, 2012), with better colour matching。
17
Spooning the bouquet with a spoon。
18
The extra mushroom mimole in the base of the mushroom core。
19
Make the gravy, beautiful, beautiful view of your table。