Fish with bean curd in tomato sauce
Ingredients: salt,lactone tofu,chives,tomatoes,grass carp,starch,oil,ginger,pepper
Recipe Recommendations
- grass carp 3.5 jin
- tomatoes one
- lactone tofu 1 block
- ginger 1 block
- chives 2 pieces
- oil 1 teaspoon
- salt 1.5 teaspoon
- starch 1 teaspoon
- pepper a little
- salty and sweet
- cook
- ten minutes
- ordinary
Steps for Fish with bean curd in tomato sauce
1
Wash the blood on the fish meat, and use the blade horizontally under the fish belly.
2
Slice the fish with an oblique knife.
3
Mix the sliced fish fillet with salt and starch and marinate for later use.
4
Wash the tomatoes and cut the orange slices for later use.
5
Minced ginger and chives for later use.
6
Heat the oil in the pan, add the tomatoes and stir fry to make ketchup.
7
Add a bowl of cold water to boil.
8
Rinse tofu with cold boiling water and cut into small pieces.
9
Put the chopped tofu in the tomato sauce, add salt and pepper and cook for 5 minutes.
10
Add shredded ginger and bring to a boil.
11
Add the mixed fish fillets in tomato sauce.
12
Season well, serve, and sprinkle with chopped green onion.