Satay beef

Recipe Recommendations

• beef appropriate amount
• onion appropriate amount
• green pepper appropriate amount
• red pepper appropriate amount
• curry powder appropriate amount
• satay sauce appropriate amount
• pepper appropriate amount
• Citronella powder appropriate amount
• coconut milk appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• peanut oil appropriate amount
• white sugar appropriate amount
• chicken essence appropriate amount

• original
• cook
• ten minutes
• ordinary

Steps for Satay beef

1

Beef, onion, green pepper, red pepper.

2

Curry powder, satay sauce, pepper, citronella powder, coconut milk, salt, cooking wine, peanut oil, white sugar, chicken essence.

3

Add beef, salt, sugar, cooking wine, chicken essence, pepper, peanut oil, marinate for later use.

4

Add the oil in the pan and heat it up, stir-fry the onions until fragrant, add curry powder, satay sauce, citronella powder, and stir-fry until fragrant.

5

Remove from another pan and add oil to stir-fry the beef until done.

6

Pour water into the pan, add sugar, coconut milk, chicken essence, and pepper, add beef and bring to a boil.

7

You can load the plates.

Satay beef Make Tips

Recipe Categories

• hot dishes