Homemade meat
By VicentaLakin
In order to make meat stew softer, I used a high-pressure pot, which smells delicious, and saved a lot of time。
Recipe Recommendations
- pork belly 700 grams
- garlic appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
Steps for Homemade meat
1
Five flowers to wash and put in cold water to boil and burn。
2
I'm going to get some hot, colored meat。
3
Cutting into small quadrilaterals into high-pressure pans, adding fresh cold water without a finger。
4
Pour it into the pot to make the meat color。
5
Add a proper amount of salt to the pot。
6
Puts a high-pressure pan on top, opens a fire, makes a sound on the high-pressure pan air pressure, turns into a small fire stew for 15 minutes。
7
Put garlic in the roasted meat。
8
Add a glucose, and the little fire will be served with soup juice。Homemade meat Make Tips
1. When stewing meat in the pressure cooker, wait for the water to boil and turn the heat to low.
2. The best time to stew the meat is 15 to 20 minutes. If you stew for a long time, the meat will be too bad and the quality of the dishes will deteriorate.
3. Adding rock sugar before finally collecting the juice will have a good color effect. And the food will have a more wonderful return.
4. No additional fat is added except for the fat of the meat itself. It reduces a lot of calories and is relatively healthier.
2. The best time to stew the meat is 15 to 20 minutes. If you stew for a long time, the meat will be too bad and the quality of the dishes will deteriorate.
3. Adding rock sugar before finally collecting the juice will have a good color effect. And the food will have a more wonderful return.
4. No additional fat is added except for the fat of the meat itself. It reduces a lot of calories and is relatively healthier.