Jell-O fish
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- an hour
- ordinary
Steps for Jell-O fish
1
The fish removes the internal organs, washes them, and cuts them to the snails. Put a starch on every piece of fish, get a pot of oil, and fry the fish into gold。2
Another pot, a little bit of oil, a little bit of ginger garlic onions, and then the fried fish, the water, and then the sauce。3
40 minutes for the little sparkling。