Gold soup fan scallop
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- an hour
- simple
Steps for Gold soup fan scallop

1
Scallop cleaning
2
Separated from the scallops, crosses on the scallops, and a few pickles on both sides
3
(a) Scalding and extraction
4
Put a little oil in the pot, and add the smell of garlic
5
Add a spoonful of pelican oil and burn it with fresh water
6
Pour down the scallops and the skirts, and burn them to the taste of them
7
(b) Add a fan with prior cold water bubbles to the platinum soup and boil it
8
(b) The extraction of fan plates as a base
9
Join the skirt
10
Pumpkin slices, pre-sorted and pressured into mud
11
Pumpkin mud pouring into the pot, adding fresh water and burning it with starch water
12
Pumpkin soup into the plate, put in the scallop, finished。