Fungus and eggs
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- cucumber appropriate amount
- beech mushroom appropriate amount
- Tricholoma appropriate amount
- carrots appropriate amount
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fungus and eggs
1
Apricot mushrooms and oral mushrooms。
2
Carrot and cucumber slices。
3
Hot water for two minutes under all the food。
4
Hot food in the bowl with four eggs。
5
Add salt, pepper powder, chickens, onions。
6
Put a little corn oil in the pot and pour it into the egg fluids after it's hot, so don't stir it up, until the eggs are a little condensed, and then you're out in two minutes。