red bean porridge
By DeshawnBoyer
Ingredients: salt,rice,red bean,rice cake
Steps for red bean porridge
1
Wash the red beans, place them in the pan, and then pour in the right amount of water to boil together. After boiling, pour out the soup, then pour in 3 times the water. After boiling, use low heat to simmer for 20 minutes, remove and use.2
Wash the rice thoroughly, place it in a pan, and pour in proportional water to boil.3
After boiling, pour in the cooked red beans and appropriate amount of soup, and cook over low heat for about 1 hour.4
Finally, add salt to taste, and then add rice cakes. red bean porridge Make Tips
Two quick tips for cooking beans until soft: For red beans or other beans, simply put them in the freezer for 2 hours, take them out and cook, and the beans will soften quickly; or, when the water comes to a boil, add cold water a few times. Being "shocked" by the cold water a few times makes the beans very easy to soften!