Garlic mashed beans
By VicentaLakin
I'll make a soybean
Recipe Recommendations
- long beans appropriate amount
- lean meat appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- starch appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic mashed beans
1
Bean-fruit washing cleans the long lengths of the dry water, and thin meat can be cut or lacerated. The two-and-three onions are sliced with a knife, the little onions are sliced, and those who don't like to eat onions are allowed to stay. Spam or raisin smelt with salted starch。
2
Put a little more oil in the pot. Put the bean horn in and blow it up。
3
It's a bit wrinkled to the surface, like eight years old. Pull it out。
4
The soybeans are extracted to leach the excess oil。
5
A small amount of oil is put in the pot, and it's covered with meat。
6
Fried meat turns into garlic and onions。
7
Put the bean horns in it for a couple of seconds。8
Because the bean bean has been blown up in advance, it's easy to smell!