Coconut mango congee
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- coconut juice appropriate amount
- coconut powder appropriate amount
- mango appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Coconut mango congee
1
Main
2
Let's wash the rice, put it in the genre of the 9th yang pressure pan, and add appropriate water
3
After the power goes off, choose the "cooked porridge" key for the "food"
4
Wash the mangoes, go to the skin, and lay some slices on the bottom
5
The other part's cuttin
6
Put coconut powder in the pot for a while, then add a little sugar
7
It'll cool the porridge down a little and fill it with mango plates
8
And then we'll get the boiled coconut juice
9
Just a little mango