Liang's ribs

1

First, two pots of water, a pot of tattered blood and a pot of stew. It's good meat and the soup's water is open. Put an old ginger in the soup soup and then use the blade plate for a good shot。

2

Put the ribs in the running water and drop the blood. Dry water spares with masks。

3

Liang shaved his skin with a razor, slashed it, cut it to the length you like. Personally, I prefer to be bigger。

4

Put the ribs in the stew, use the fire first, get out of the way, then put them in the rain. When the soup goes away, it's going to boil until the powder is out。

It is best to choose large ribs or dragon bones. The ribs in my house are not very good this time. My mother-in-law bought them and she is not very good at buying them. I bought them and shaved off a lot of meat.
Red lotus root should be used for lotus root rather than crisp lotus root. If you are unlucky enough to buy crispy lotus roots like my mother-in-law, and you prefer the powder feeling of stewing lotus roots, you can take a large lump (piece) and simmer it for a longer time. This way, it will also have the powder effect.