Roast meat
By VicentaLakin
The food that you eat at home, the most that you cook, is that there's a lot of home-cooking, not much fancy, not much curry, like Mom's cooking, that's the smell of home. In this summer, bitter melons are very time-sensitive vegetables. Some say bitterness can be defunct, so a lot of hot food or medicine is a little bitter, and it doesn't make any sense, but it is also appropriate to use it on bitter melons. I'll have a greasy meat, a delicious home dish today。
Recipe Recommendations
- pork belly 400 grams
- bitter gourd 1 piece
- onion one
- salt appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- bitter taste
- fried
- ten minutes
- ordinary
Steps for Roast meat
1
Slice the flowers
2
Sliced meat is raw and peanut oil is made for a while。
3
Get ready for the onions
4
It'll be bitter, onion slices。
5
Pick up the pan, put the onions on the fragrance。
6
Add five flowers
7
I'm going to fire the onion with five flowers to the color
8
Join the bitter melon
9
I'm going to have to put the bitter melon and the other materials on the same level
10
Scrutinise water along the pot, and then add a proper amount of salt and swirl after the gust breaks。
11
Scrambled meat, ready to eat。