Pan-fried tofu

Recipe Recommendations

• tofu appropriate amount
• coriander appropriate amount
• onion appropriate amount

• onion
• fried
• ten minutes
• ordinary

Steps for Pan-fried tofu

1

Fresh tofu.

2

The tofu is a little thick and is not easy to fry, so I cut it open from the middle and cut it thin. Heat the pan, add a little oil, and carefully put the tofu down.

3

You must be patient and gentle when frying tofu, so that it is not easy to break.

4

Use Pi County bean paste, Puning bean paste, chopped pepper paste, soy sauce, oyster sauce, salt, sugar, and starch to make a sauce, and pour it into the pan and cook slowly.

5

Collect the juice and sprinkle with chopped cilantro and green onion.

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