Peaches
By VicentaLakin
Recipe Recommendations
- flour 2 tablespoons
- lotus seed appropriate amount
- yeast powder appropriate amount
- crushed rock sugar appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Peaches
1
The lotus bubbles in warm water。
2
Go to the skin, to the heart, to the fire。
3
It's made of mud with a knife。
4
Vegetable oil pours into the pot, heats it up, leaves the lichen with ice cream and makes it fried。
5
That's Lotus。
6
Warm hydrolysed yeasts with flour rubbing into smooth pasta fermentation for an hour。
7
fermented pasta exhausts。
8
Squeeze into a smooth long-faced agent。
9
Cut the long pasta into a small one。
10
Put your hands on the little stuff。
11
It's made of a tortilla with a crutches。
12
Put in a proper amount of lush。
13
Keep your mouth shut。
14
Put your hands on it。
15
Cut out simple petals with a knife。
16
A piece of petal flipped 180 degrees with a hand, and all the petals turned into plum. Ten minutes still。
17
The upper cage evaporates for about 10 minutes and removes the load。
18
Steamed good plumcake。Peaches Make Tips
Meow Tips:
1. stir-fry the lotus paste filling, if the rock sugar is crushed and melted. Stir fry over low heat.
2. When cutting petals, cut two-thirds, not sections.
3. Turn slowly during the turning process, and use your middle finger to slowly flatten it.
1. stir-fry the lotus paste filling, if the rock sugar is crushed and melted. Stir fry over low heat.
2. When cutting petals, cut two-thirds, not sections.
3. Turn slowly during the turning process, and use your middle finger to slowly flatten it.