The seaweed
By VicentaLakin
My son's in high school, their parents rent a room around the school, so the kids can go home every day. When my son didn't give me the answer, the night before the start of school, when I was giving him what he was bringing, he said, "Mom, you can give me lunch on Tuesdays and Thursdays. I think so. However, seniors are under great pressure to eat school canteens, but to go late to buy food is to go out to buy junk food, so all parents have conditions to bring food. It's Tuesday, we're going to have to go home and get some lunch, and then we're going to get him two dishes. One of them is the seaweed ribbon, it's clear. The son doesn't eat garlic at school, he's afraid of smell, so this can't use garlic, it's nice to have a nice corset, and we're going to have hot food and a soybean
Recipe Recommendations
- kelp silk appropriate amount
- tofu skin appropriate amount
- carrots a little
- onionhead appropriate amount
- green pepper a little
- coriander a little
- onion ginger a little
- black sesame a little
- salt a little
- rice vinegar appropriate amount
- sesame oil a little
- oyster sauce a little
Steps for The seaweed
1
Let's put the seaweed in the pot
2
Carrots, tofu skins, peppers cut; fragrance cut in small portions
3
Onion chops
4
Put all the material in the wrist
5
Add a little salt, oil, perfume, sugar, black sesame; add a proper amount of vinegar
6
Just mix it evenlyThe seaweed Make Tips
1. This small cold dish can also be eaten disguised as mashed garlic. If my son dares not eat garlic at school, it will be useless.
2. Boil the kelp with water and add some vinegar to remove the fishy smell.
2. Boil the kelp with water and add some vinegar to remove the fishy smell.