♪ Tofu petals ♪
By VicentaLakin
Material: 500 grams from Weishan, a large spoon of pickle bean sauce. Fever, pepper oil, sauce. Process one: 500 grams go to the skin, two, clean slices, three, nicely set up the platter, four, and put the soybean sauce code on the top of the hill, five, steam it in the steam pan for 10 minutes, six, take it out, get the chili oil, then the sauce。
Recipe Recommendations
- huaishan 500 grams
- Self-pickled bean paste 1 tablespoon
- chili oil appropriate amount
- sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- senior
Steps for ♪ Tofu petals ♪
1
Then Weishan went to his skin
2
Slice ready。
3
One large spoon of soy sauce
4
and set up the chariot of Weishan
5
And put the bean petals code above Weishan
6
It's 10 minutes in the steam pan
7
Bring it out, get the chili oil and the sauce。