Corn peanut ribs soup
By VicentaLakin
I was on the phone with my mom for more than an hour at night, and suddenly I miss my mom's soup, so I went to buy the material to go home and make soup
Recipe Recommendations
Steps for Corn peanut ribs soup
1
The water in the pan is burned open, the raisins are filled with ginger tablets, and the backup is recovered; the mushrooms are blistered early. (Also without mushrooms) groundnut wash, corn, carrot cutters。
2
Put prepared food into electric pressure pots (high pressure pots, too) and add ginger chips, red dates, mushrooms and a little salt. Switching power pressure pan slots to 45-50 minutes or so。
3
Don't open the cap until it's warm enough for 20 minutes. When the pressure is out, open the caps, join the onions, the flowers, the salt or any other sauce, and a fine peanut-tour soup is finishedCorn peanut ribs soup Make Tips
This soup has simple steps, strong taste and rich nutrients ~~ It is very suitable for novices ~~~
1. Don't add enough salt at one time. Add a little salt when you put it into the pan to enhance the flavor. When you leave the pan, add salt with the right taste, so that the trace elements in the salt will not be destroyed... It is not easy to make the ribs grow old. Oh ~
2. Since wolfberry is easy to rot, I added it last ~~~
3. When the electric pressure cooker jumps to heat preservation, don't vent the air and open the lid first ~ Let the soup simmer in the pan for about 20 minutes. At this time, the air pressure in the pressure cooker also disappears, and the soup becomes more fragrant ~~~
1. Don't add enough salt at one time. Add a little salt when you put it into the pan to enhance the flavor. When you leave the pan, add salt with the right taste, so that the trace elements in the salt will not be destroyed... It is not easy to make the ribs grow old. Oh ~
2. Since wolfberry is easy to rot, I added it last ~~~
3. When the electric pressure cooker jumps to heat preservation, don't vent the air and open the lid first ~ Let the soup simmer in the pan for about 20 minutes. At this time, the air pressure in the pressure cooker also disappears, and the soup becomes more fragrant ~~~