Porridge of broccoli

Porridge is the best food when the weather is hot and the appetite is bad, and a bowl of porridge can taste good. I like to eat porridge and cook porridge, and I like to use high-pressure pots when I have time, and I like to cook with a small fire of sandpots, watch the rice in the pot rolls, hear the sound of grunting, smell the fresh smell of silk. This broccoli is good for breakfast or dinner today, and it's very good even without a small mix, and it's full of meatballs and vegetables。

Recipe Recommendations

rice appropriate amount
pork stuffing appropriate amount
broccoli appropriate amount
diced green onion appropriate amount
ginger appropriate amount
water starch appropriate amount
salad oil appropriate amount
soy sauce appropriate amount
sesame oil appropriate amount
salt appropriate amount

light
cook
an hour
ordinary

Steps for Porridge of broccoli

Prepare the material, broccoli, rice clean, pork plaster with raw onions, onions, ginger paste, water starch, salt sesame oil for a while。

A spoon of salad oil is added to the washed rice and a little salt is mixed for 30 minutes. It's about making porridge so that rice can bloom faster

The meat dumplings up in one direction, so the meatballs taste better.

The pot is filled with fresh water, and when the fire breaks, the meatballs are put in the water。

Cook it and get it out。

When water is replaced in the pot, the salted rice is poured in

The fire breaks open the porridge, and then it turns into a small fire which remains boiling and does not spill。

When rice is boiled, meatballs are added to the boil when porridge is thick。

I'll cook it in five minutes and cut into a little broccoli。

Once the broccoli is added, the fire will be shut down and a few salts will be imported。

Drunk in a little sesame oil。

Here we go。