Green peppers and eggs
By VicentaLakin
It was said to be a classic dish, and I was just saying, "There are only two eggs left, and what can we cook?" So I heard the name, so let's try it。
Recipe Recommendations
- green pepper half a
- preserved eggs of 2
- carrots 1 small piece
- dried chili of 2
- garlic appropriate amount
- soy sauce 1 spoon
- white sugar 1 teaspoon
- wine 1 spoon
- chicken essence appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Green peppers and eggs
1
Raw materials
2
The eggs are cooked
3
Paprika and carrots are rinse, peppers are bigger, peppers and garlic are shredded
4
Oil and garlic paste in the pot
5
Then we'll go to the carrots and we'll go to the salt and chicken
6
The eggs are stripped off the shell, and they're cut in several pieces in the shape of a cross knife, placed on the pepper
7
Restart the pot, put in appropriate quantities of oil and garlic, dry pepper spicy, and burn it in sugar, salt, raw and wine, with some water to replace it
8
Put this juice in the plate, you better put it on the eggs, so they taste good。