Kyo-su sauce

Recipe Recommendations

• pork loin 250g
• sweet sauce 80g
• onion 30g
• Jiang 20g
• soy sauce 15
• white sugar 50
• chicken essence a little
• cooking wine a little
• egg white a little
• starch a little
• sesame oil 10g

• sauced
• fried
• half an hour
• ordinary

Steps for Kyo-su sauce

1

The pig's spine is made of egg-cleaning, starch, wine pickle

2

Sweet pasta, sugar, old smoke, a little chicken sauce

3

We'll put the sauce and tofu skin on the table for five minutes

4

I'll add edible oil to the boiler

5

I'm going to put the ricket on the table

6

You're gonna have to get the spinal meat to the age of 6

7

Join the steamed sauce and keep going

8

I've been working on it, and I've been working on it。

9

We'll cut the saucer, cut the onions into thin silk and put the tofu skin on the side。

10

We'll wrap onions with tofu skin, kiki sauce, and eat

Recipe Categories

• hot dishes
• Elderly recipes
• Beijing cuisine