Clear the cabbage
By VicentaLakin
Recipe Recommendations
- pakchoi appropriate amount
- vermicelli appropriate amount
- pork appropriate amount
- oil appropriate amount
- onion appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Clear the cabbage
1
Here you go
2
The cabbage's in small pieces, the onion's in small pieces, the pork's in reserve
3
Put oil in the pot and heat it up with onions
4
Once the meat has changed colour, it's in the cabbage, it's in the powder, depending on the amount of water in the pot. If it's too much, it's not enough to add water。
5
All right, let's goClear the cabbage Make Tips
Cabbage is easy to cook and does not need to be stir-fried for a long time.
The cabbage is very tender and water comes down when frying, so sometimes you don't need to add water.
The vermicelli absorbs water, so you can add a little more water than you usually do when cooking.
The cabbage is very tender and water comes down when frying, so sometimes you don't need to add water.
The vermicelli absorbs water, so you can add a little more water than you usually do when cooking.