The soup of the veggies

Fall comes, it's a season I love! But the autumn climate is dry, so called “Autumn without disease”, and the autumn dry climate accelerates water evaporation in the human body, thereby giving people varying degrees of “drying”. In view of the fact that the Chinese doctor considers it to be dry and prone to injury and that there is a small amount of fluid, in the autumn, he regularly drinks some of the curing soup water which is both plentiful and timely to replenish the water in the body. Women must drink more soup. It's good for skin! I bought a very fresh dragon bone today. I'd like to make a pot of fresh and untidy bronchies. And some fresh, fresh vegetables, and pneumatic lungs and calcium

Recipe Recommendations

pig keel 500 grams
carrots appropriate amount
corn appropriate amount
white radish appropriate amount
Tricholoma appropriate amount
beech mushroom appropriate amount
octagonal three
ginger slices appropriate amount
onion appropriate amount
pepper appropriate amount
salt appropriate amount

salty and fresh
stewed
several hours
ordinary

Steps for The soup of the veggies

Fresh pork dragon bones washed clean。

Burn a pot of water and warm the pig's bones for five minutes。

Take out the good pig dragon bones。

Rewinding into a cold pot of water must be sufficient, and it is best not to add water to the middle, but to add it. Put it in the pig's bones

Put it in ginger blades, onions, eight horns, and then turn it into a medium fire。

All the vegetables cut。

To be served an hour to about an hour and a half, to be put into all vegetables, and to continue to make a small fire for an hour。

Precursors are provided with a proper amount of salt, depending on their taste, and some pepper powder。