Pumpkin

By VicentaLakin

Pumpkin
Pumpkin flowers are golden and yellow, which nutritionists promote as “optimal vegetables”, although they are rarely sold, so most people do not eat them. It was hard yesterday to meet a pumpkin flower and get started. You like flowers to make vegetables, you're in a good mood just looking, and the pumpkins taste good, and they don't smell weird, and they bite hard. Pumpkin flowers and medicine. It is aided by a variety of inflammations, such as venomy fever, swollen bruises, cancer resistance, treatment of yellow scabies, dysentery, cough, anthrax and conjunctitis and breast disease, and is often used as strong health foods. Its pollen has proven to be a means of eliminating fatigue, enhancing sportsmanship, rejuvenating older persons, increasing children ' s mental development and early recovery of the sick. It has some complementary effects on childhood anaemia, chronic constipation, intestinal disease, hypertension, headaches, strokes, etc., and helping to adjust the nervous state and improve insomnia. It contains fragrance, as well as assistive functions that promote blood vessels, heart function, blood condensation and the prevention of haemorrhage。

Recipe Recommendations

  • pumpkin flower 10 flowers
  • eggs one
  • flour appropriate amount
  • Aluminum-free baking powder 1/2 tsp of
  • salt a little
  • corn starch appropriate amount

Steps for Pumpkin

  • Make Pumpkin step 0
    1
    Prepare the required materials。
  • Make Pumpkin step 1
    2
    Pick the pumpkin flowers, wash them。
  • Make Pumpkin step 2
    3
    All materials except pumpkin flowers are mixed。
  • Make Pumpkin step 3
    4
    Smash even。
  • Make Pumpkin step 4
    5
    It's not like you can't evenly wrap up a pumpkin flower. "Just cover it up."
  • Make Pumpkin step 5
    6
    The oil in the pot is 80% hot, and it's about 10 seconds to blow up the pumpkin。
  • Pumpkin Make Tips

    ◎ Choose unopened pumpkin buds for better taste.

    * No baking powder can be added.