It's tofu
By VicentaLakin
Tofu is a family dish, which is preferred by the husband because he's a family member. It's a little time-consuming, but it tastes good. This was a very successful one, and it seems that the people around are happy and satisfied with their hard work。
Recipe Recommendations
- tofu 8 blocks
- pork 100g
- broccoli appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- cornflour appropriate amount
Steps for It's tofu
1
And We cut the pork into meat, and cut the tofu, and grew the bars. And We split a tofu into two。
2
Salt, raw smoke, chickens, pepper powder, powder, evenly mixed and then tumbled into a tattered meat pie (with mushrooms or wooden ears etc.). Dig a little hole in tofu with a knife. Be careful not to dig too big, because tofu is elastic and can grow much bigger if you dig a little. When digging, be careful in the middle of tofu, stay as far away from the edge as possible and leave more sided to prevent the tofu from being broken when the tofu is stuffed。
3
When you dig a hole, put tofu in your hand, and throw some powder into the hole, so that the meat doesn't come out when you cut it, and then your finger grabs the tofu and fills the tofu slowly in the hole. Not too much meat, not too greedy. The pot boils water and puts it in broccoli and salt. Cook. Put it on the plate。
4
With oil in the pot, there'll be good tofu-coated meat face down, little fire. It's better if we don't stick together. Tofu on both sides gets out of the pot and into the plate。
5
Tofu on both sides gets out of the pot and into the plate。
6
A bowl of water is poured into the pot, salt is put in it, oil is consumed and the chicken boiled for two minutes。
7
And leave the tofu plate and the soup in the pot, and the fire pours into the sodium, and pour it on the tofu。