Mi's confused
By VicentaLakin
My mother's home is from Henan, so she's making a lot of river and South American food, and today my mother's hand is telling you about what he used to eat
Recipe Recommendations
- Xiaomi appropriate amount
- noodles appropriate amount
- soybean appropriate amount
- celery leaves appropriate amount
- carrots appropriate amount
- coriander appropriate amount
- onion and garlic appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for Mi's confused
1
Cleaning the millet soybeans up early
2
Carrot Chase
3
Celery leaves wash
4
Salt and pepper pickles for fragrance
5
Soybeans and rice boiled into porridge
6
I'll go down to the carrot celery
7
Bottom noodle
8
A few peppers in the oil spoon
9
Put onions and garlic while it's hot
10
Pour in garlic and pickles with salt and chickenMi's confused Make Tips
1. More water is needed, and millet must endure it until it reaches its peak.
2. Soybeans should be boiled with spices in advance into five-spice soybeans so that they will be more fragrant. Mom here is lazy, haha
3. Don't have too much noodles or it will be too thick
2. Soybeans should be boiled with spices in advance into five-spice soybeans so that they will be more fragrant. Mom here is lazy, haha
3. Don't have too much noodles or it will be too thick