Cream florist

It is also known as the raisin flower, which is a white raisin from the moss in the autumn and which is picked when it is ready to open, which is then grinded and made into sauce, and is referred to by the farmers as the raisin flower. Cauliflower sauce, which is a homemade sauce from the north, is usually sealed in the autumn and kept for winter food. When you eat it, you have a clean chopstick in the saucer, you have a drop of perfume, you have a scent that makes people want to eat. There is a lot of cuisine sauce: it's used to make sauce when eating a hot pot, it's used to mix noodles when eating noodles, and when eating lamb, it's cooked with cuisine butter ... It's a very good taste of odour. The supermarkets now have a full-made bag of pickles for sale, but they still love their home-made pickles of garlic: Wash the herbs and dry them, put a little salt, a little ginger, smash them into mud with a fine garlic mag and then put them in bottles or jars and wait for the herb to ferment。