blueberry yam
By ReedHeller
Blueberry yam is a delicious and healthy dish in summer, and is suitable for all ages. It is a new flavor cold dish that has become popular in recent years. Said cold dishes are more like desserts before meals. They taste sweet and sour.
Recipe Recommendations
- yam 1 piece
- qingshui 100ml
- rock sugar 50 grams
- light cream 100ml
- salt 1/4 teaspoon
- honey a little
Steps for blueberry yam
1
All raw materials.
2
Scrape off the outer skin of the yam, cut into slices, place them in a professional steamer in the microwave oven, and heat on high heat for 10 minutes until the yam is soft.
3
After steaming the yams, cool them slightly. Place it on the chopping board and crush it first with a knife.
4
Then put it into a bowl and use a spoon to press it into a more delicate mud shape without clumps.
5
Add salt and light cream to the yam paste and stir well.
6
Put the yam puree into a decoration bag, plant it, squeeze it into a cup, and place it in the refrigerator for later use.
7
Pour water into a small pot, add blueberry jam and rock sugar.
8
After boiling over high heat, turn to low heat and continue cooking until the blueberry sauce and water become sticky.
9
Add honey and stir well.
10
Pour the yam puree into the cup with blueberry sauce and serve.