The vapouring ribs

By VicentaLakin

The vapouring ribs

Recipe Recommendations

  • pork chops 400 grams
  • douchi appropriate amount
  • Jiang 1 tablet
  • garlic 3 petals
  • small red pepper appropriate amount

Steps for The vapouring ribs

  • 1
    Porks drain their blood with fresh water
  • 2
    Onions, ginger, garlic, red pepper cut
  • 3
    Smashed onions, ginger, garlic, peppers and all the pickles, soybeans, and put the ribs in the pickle for about an hour
  • 4
    Picked ribs in the plate, steamed 30 points in the pot

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