It's hot
By VicentaLakin
The air-crazed cylinders can try hot-faced, delicate tissues, and the cake is strong and resilient. This formula can actually make something, and listen to it. It's all about an egg, double the amount of material you want to make.
Recipe Recommendations
- milk 12 grams
- salad oil 12 grams
- low-gluten flour 25 grams
- Chengfen 5 grams
- egg yolk one
- sugar 7 grams
- vanilla extract few drops of
- protein one
- fine sugar 17 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for It's hot
1
put materiala in a small pot and shut the fire at about 65 degrees.
2
materialb sifted to 65 degrees materiala
3
Smuggled into a lasagna
4
put the material in the dough and mix it into a paste
5
the proteins in the material d are slashed with sugar to dry hair bubbles
6
Take a few of the proteomies and join the yolk paste
7
Put the mixed step six into the rest of the protein cream and double it with a razor
8
The mixed pasta is dense, and it's about 180 degrees and 15 minutes if it's 155 degrees and 30 minutes, depending on the circumstances