Iron Stick Mt. Steak
By VicentaLakin
I'm back from the capital! She was taken to the capital last week in order to reward Yang Yang for successfully passing the 10th class. It's easier to play because they don't want to be tired. For days in the capital, the weather was very cool, and the sun was taken to the palace, to the south corner, to the Zoo, where it was supposed to be, considering that it had already been twice before, and not again. This kid is obsessed with animals! For a few days in Kyoto, she kept calling her husband and telling her not to forget to feed her and let her run. A few days in Kyoto, and a few good food pals. It's been a while since I saw the autumn, and I put it on and came back to cook a mountain balm。
Recipe Recommendations
- ribs appropriate amount
- yam appropriate amount
- salt appropriate amount
- wolfberry a little
- siraitia grosvenorii appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Iron Stick Mt. Steak
1
Get ready to eat。
2
The ribs are washed with water, and a few drops of wine are immersed。
3
I'll get some water for you。
4
Iron Stick Mountain medicine to the skin cut。
5
Bone is boiled into cold water until the pot is opened and foam is removed。
6
A casserole full of water。
7
Join the ribs for half an hour。
8
Join the mountain potion。
9
I'm going to add gingerbread, Rohango。
10
Half an hour after the stew is cooked, the curds are added, the salt is measured and boiled to the boiler。