Pork cake
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- leek appropriate amount
- flour appropriate amount
- egg white appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Pork cake
1
Flour and salt are sifted into the bowl with warm water of about 40 degrees. And one side of it mixes it with chopsticks, and then the flour becomes stylish. Falling on the board, rubbing it in a smooth face, covering it with a shampoo, putting it in the fridge for 30 minutes。2
Five flowers are cut into meat, oil is put in the pot, and five flowers are cooked, spices are set, plates are set。3
Sliced to the end, and mixed it with an egg purified and cooked meat4
Take out the scabs, split them up, make them as thick as dumplings, wrap them in meat, wrap them up like buns, and make them ten minutes。5
Pancakes are plugged in with hot brush oil, and the next one can be boiled to two sides of gold. The meat doesn't have to be fried, but it's better and easier to make